BBQ Chicken

Grilled Chicken

1. Pound 2, 8oz chicken breasts flat into an even thickness.

2. Add favorite BBQ rub to chicken.

3. Grill on high for 4-5 min, flip to other side for just an additional 1 min.

4. Dice into bite sized pieces.

Toppings

• Smoked gruyere, shredded (sub with gouda)

• Full fat aged mozzarella, shredded

• 10-12 slices thick cut bacon rendered and cut into large squares

• Thinly sliced (not diced) red onion

• Chopped cilantro

• 2 breasts, grilled chicken

• BBQ Sauce