Chicken Shawarma

Ingredients

• 2 Lemons juiced

• 1/2 Cup Olive oil

• 6 Cloves Garlic peeled, smashed and minced

• Salt and Pepper to taste

• 2 tsp ground Cumin

• 2 tsp Paprika

• 1/2 tsp dried Oregeno

• 1/2 tsp Red Pepper flakes

• 2 Pounds boneless skinless Chicken thighs

Instructions

1. In large ziplock, combine everything and marinade chicken for at least 1 hr in the fridge.  In the morning, or overnight for more flavor.

2. In a skillet, cook thighs on medium high for 4-5 mins on each side until done.

3. Slice chicken against the grain into thin strips, then saute again for 2 minutes until crispy.

4. Serve how you like.